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BreakfastNon-veg
Banana Pancakes
Banana Pancakes — a classic breakfast dish made simple at home.
40 min4 serveseasy
Banana Pancakes — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
617
kcal
41g
Protein
29g
Carbs
24g
Fat
breakfastdessert
Ingredients
- oats2
- sausage4
- flour1 tsp
- cinnamon100 ml
- tomato1 tsp
- yogurt2 tbsp
- banana1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for banana pancakes and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Banana Pancakes take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Banana Pancakes vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oats, sausage, flour.