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BreakfastNon-veg

Buttermilk Pancakes

Buttermilk Pancakes — a classic breakfast dish made simple at home.

60 min3 serveseasy

Buttermilk Pancakes — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

303

kcal

14g

Protein

55g

Carbs

7g

Fat

breakfastdessert

Ingredients

  • yogurt1 cup
  • cheese1 medium
  • baking powder3 tbsp
  • sausage1 large
  • berry4
  • egg2 tbsp
  • milk150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for buttermilk pancakes and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Buttermilk Pancakes take to cook?
Total time is about 60 minutes for 3 servings.
Is Buttermilk Pancakes vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are yogurt, cheese, baking powder.