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BreakfastNon-veg
Buttermilk Pancakes
Buttermilk Pancakes — a classic breakfast dish made simple at home.
60 min3 serveseasy
Buttermilk Pancakes — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
303
kcal
14g
Protein
55g
Carbs
7g
Fat
breakfastdessert
Ingredients
- yogurt1 cup
- cheese1 medium
- baking powder3 tbsp
- sausage1 large
- berry4
- egg2 tbsp
- milk150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for buttermilk pancakes and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Buttermilk Pancakes take to cook?
- Total time is about 60 minutes for 3 servings.
- Is Buttermilk Pancakes vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are yogurt, cheese, baking powder.