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BreakfastNon-veg

Classic Pancakes

Classic Pancakes — a classic breakfast dish made simple at home.

50 min2 servesmedium

Classic Pancakes — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

238

kcal

15g

Protein

13g

Carbs

22g

Fat

breakfastdessert

Ingredients

  • egg250 g
  • sugar250 g
  • oats250 g
  • yogurt250 g
  • sausage300 g
  • milk1 cup
  • syrup2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for classic pancakes and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Classic Pancakes take to cook?
Total time is about 50 minutes for 2 servings.
Is Classic Pancakes vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are egg, sugar, oats.