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BreakfastNon-veg
Classic Pancakes
Classic Pancakes — a classic breakfast dish made simple at home.
50 min2 servesmedium
Classic Pancakes — a classic breakfast dish made simple at home. This Breakfast breakfast is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
238
kcal
15g
Protein
13g
Carbs
22g
Fat
breakfastdessert
Ingredients
- egg250 g
- sugar250 g
- oats250 g
- yogurt250 g
- sausage300 g
- milk1 cup
- syrup2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for classic pancakes and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Classic Pancakes take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Classic Pancakes vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are egg, sugar, oats.