🍳
BreakfastNon-veg
Garden Veggie Omelette
A folded omelette stuffed with sautéed peppers and spinach.
10 min1 serveseasy
A folded omelette stuffed with sautéed peppers and spinach. This Breakfast veg is sized for 1 and comes together in about 10 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
290
kcal
20g
Protein
6g
Carbs
20g
Fat
veghigh-proteinquick
Ingredients
- egg3
- pepper0.25 cup
- spinach1 handful
- cheese2 tbsp
- butter1 tsp
- saltstaple
Method
- 1
Sauté pepper and spinach in a knob of butter for 2 min.
- 2
Pour in beaten eggs, swirl, scatter cheese.
- 3
When almost set, fold and slide onto a plate.
You may also like
- Greek Yogurt Breakfast Bowl5 min · 1 serves
- Peanut Butter Banana Smoothie5 min · 1 serves
- Spinach & Mushroom Omelette10 min · 1 serves
- 3-Ingredient Banana Pancakes10 min · 1 serves
Browse more Breakfast recipes or search all recipes.
Frequently asked questions
- How long does Garden Veggie Omelette take to cook?
- Total time is about 10 minutes for 1 servings.
- Is Garden Veggie Omelette vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are egg, pepper, spinach.