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BreakfastNon-veg
Spinach & Mushroom Omelette
A 10-minute folded omelette packed with sautéed greens.
10 min1 serveseasy
A 10-minute folded omelette packed with sautéed greens. This Breakfast breakfast is sized for 1 and comes together in about 10 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
540
kcal
32g
Protein
25g
Carbs
35g
Fat
breakfastvegquickhealthyhigh-protein
Ingredients
- egg3
- spinach1 handful
- mushroom4
- cheese2 tbsp
- butter1 tsp
- saltstaple
- pepperstaple
Method
- 1
Sauté sliced mushrooms in butter until golden.
- 2
Add spinach, wilt for 30 seconds, remove from pan.
- 3
Beat eggs with salt and pepper, pour into the same pan.
- 4
When edges set, scatter filling and cheese on one half, then fold and slide onto plate.
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Frequently asked questions
- How long does Spinach & Mushroom Omelette take to cook?
- Total time is about 10 minutes for 1 servings.
- Is Spinach & Mushroom Omelette vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are egg, spinach, mushroom.