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BreakfastNon-veg

Blueberry Muffins

Tender muffins bursting with juicy blueberries.

35 min12 serveseasy

Tender muffins bursting with juicy blueberries. This Breakfast breakfast is sized for 12 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

56

kcal

2g

Protein

6g

Carbs

3g

Fat

breakfastvegsweetkid-friendlymeal-prep

Ingredients

  • flour2 cups
  • sugar0.75 cup
  • baking powder2 tsp
  • milk0.75 cup
  • egg2
  • butter0.5 cup
  • blueberries1.5 cups
  • vanilla1 tsp
  • saltstaple

Method

  1. 1

    Whisk dry ingredients together.

  2. 2

    Mix milk, egg, melted butter and vanilla.

  3. 3

    Fold wet into dry; gently stir in blueberries.

  4. 4

    Divide into muffin cups; bake at 200°C for 20 minutes.

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Frequently asked questions

How long does Blueberry Muffins take to cook?
Total time is about 35 minutes for 12 servings.
Is Blueberry Muffins vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are flour, sugar, baking powder.