🫐
BreakfastNon-veg
Blueberry Muffins
Tender muffins bursting with juicy blueberries.
35 min12 serveseasy
Tender muffins bursting with juicy blueberries. This Breakfast breakfast is sized for 12 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
56
kcal
2g
Protein
6g
Carbs
3g
Fat
breakfastvegsweetkid-friendlymeal-prep
Ingredients
- flour2 cups
- sugar0.75 cup
- baking powder2 tsp
- milk0.75 cup
- egg2
- butter0.5 cup
- blueberries1.5 cups
- vanilla1 tsp
- saltstaple
Method
- 1
Whisk dry ingredients together.
- 2
Mix milk, egg, melted butter and vanilla.
- 3
Fold wet into dry; gently stir in blueberries.
- 4
Divide into muffin cups; bake at 200°C for 20 minutes.
You may also like
- Classic French Toast15 min · 2 serves
- Fluffy Buttermilk Pancakes20 min · 4 serves
- Peanut Butter Overnight Oats5 min · 1 serves
- Vanilla Chia Pudding5 min · 2 serves
Browse more Breakfast recipes or search all recipes.
Frequently asked questions
- How long does Blueberry Muffins take to cook?
- Total time is about 35 minutes for 12 servings.
- Is Blueberry Muffins vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are flour, sugar, baking powder.