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BreakfastNon-veg

Fluffy Buttermilk Pancakes

Tall, golden pancakes with crisp edges and a tender crumb.

20 min4 serveseasy

Tall, golden pancakes with crisp edges and a tender crumb. This Breakfast breakfast is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

153

kcal

6g

Protein

15g

Carbs

8g

Fat

breakfastvegsweetkid-friendly

Ingredients

  • flour1.5 cups
  • buttermilk1.25 cups
  • egg1
  • sugar2 tbsp
  • baking powder2 tsp
  • butter2 tbsp
  • saltstaple

Method

  1. 1

    Whisk flour, sugar, baking powder and a pinch of salt in a bowl.

  2. 2

    In another bowl beat egg with buttermilk and melted butter.

  3. 3

    Fold wet into dry until just combined — lumps are fine.

  4. 4

    Cook 1/4 cup portions on a buttered medium pan until bubbles set, then flip.

  5. 5

    Serve hot with maple syrup or fruit.

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Frequently asked questions

How long does Fluffy Buttermilk Pancakes take to cook?
Total time is about 20 minutes for 4 servings.
Is Fluffy Buttermilk Pancakes vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are flour, buttermilk, egg.