How long does Fresh Spring Rolls (Goi Cuon) take to cook?

Total time is about 30 minutes for 3 servings.

Is Fresh Spring Rolls (Goi Cuon) vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are rice paper, shrimp, vermicelli.

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VietnameseNon-veg

Fresh Spring Rolls (Goi Cuon)

Name: Fresh Spring Rolls (Goi Cuon)
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 12 sheets rice paper; 24 cooked halved shrimp; 150 g vermicelli; 12 leaves lettuce; 1 cup mint; 1 cup coriander; 3 tbsp peanut butter; 3 tbsp hoisin

Rice paper rolls with shrimp, herbs and vermicelli.

30 min3 servesmedium

Rice paper rolls with shrimp, herbs and vermicelli. This Vietnamese shrimp is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

240

kcal

14g

Protein

38g

Carbs

Fat

shrimpno-cooklight

Ingredients

rice paperkey12 sheets
shrimpkey24 cooked halved
vermicellikey150 g
lettuce12 leaves
mint1 cup
coriander1 cup
peanut butter3 tbsp
hoisin3 tbsp

Method

1
Soak vermicelli 4 min; drain.
2
Dip rice paper in warm water 5 sec; lay flat.
3
Layer lettuce, herbs, noodles, shrimp; roll tight burrito-style.
4
Whisk peanut butter + hoisin + warm water for dipping.

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Frequently asked questions

How long does Fresh Spring Rolls (Goi Cuon) take to cook?: Total time is about 30 minutes for 3 servings.
Is Fresh Spring Rolls (Goi Cuon) vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are rice paper, shrimp, vermicelli.

Ingredients

Method

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Frequently asked questions