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AmericanNon-veg

Texas-Style Beef Brisket

Salt-and-pepper rubbed brisket smoked to fork-tender.

600 min8 serveshard

Salt-and-pepper rubbed brisket smoked to fork-tender. This American beef is sized for 8 and comes together in about 600 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

680

kcal

54g

Protein

0g

Carbs

50g

Fat

beefbbqlow-and-slow

Ingredients

  • beef brisketkey4 kg
  • black pepper4 tbsp coarse
  • salt4 tbsp
  • paprika1 tbsp

Method

  1. 1

    Trim fat to 6 mm; rub with salt + pepper.

  2. 2

    Smoke at 110°C for 6 h to bark.

  3. 3

    Wrap in butcher paper; smoke 4 h more to 95°C internal.

  4. 4

    Rest 1 h; slice across the grain.

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Frequently asked questions

How long does Texas-Style Beef Brisket take to cook?
Total time is about 600 minutes for 8 servings.
Is Texas-Style Beef Brisket vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef brisket.