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AmericanNon-veg
Smash Burger
Crispy-edged beef patties with melted cheese on a soft bun.
15 min2 serveseasy
Crispy-edged beef patties with melted cheese on a soft bun. This American beef is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
680
kcal
38g
Protein
36g
Carbs
42g
Fat
beefclassicquick
Ingredients
- minced beefkey400 g 80/20
- burger bunkey2
- cheesekey4 slices
- onion1
- pickles8 slices
- mustard1 tbsp
Method
- 1
Form loose 100 g balls of beef.
- 2
Smash hard onto screaming-hot pan; salt; cook 90 sec.
- 3
Flip, top with cheese, melt 60 sec.
- 4
Stack on toasted bun with onion, pickles, mustard.
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Frequently asked questions
- How long does Smash Burger take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Smash Burger vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are minced beef, burger bun, cheese.