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VietnameseNon-veg
Canh Chua
Canh Chua — a classic vietnamese dish made simple at home.
30 min4 serveseasy
Canh Chua — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
305
kcal
11g
Protein
40g
Carbs
9g
Fat
main
Ingredients
- lime1 large
- pork1 cup
- ginger1 medium
- chili1 medium
- fish sauce1 cup
- rice noodle100 ml
- beef2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for canh chua and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Canh Chua take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Canh Chua vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are lime, pork, ginger.