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VietnameseVeg
Rau Muong Xao
Rau Muong Xao — a classic vietnamese dish made simple at home.
25 min3 servesmedium
Rau Muong Xao — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
315
kcal
23g
Protein
60g
Carbs
5g
Fat
main
Ingredients
- sprouts1 medium
- tofu300 g
- lime150 g
- cucumber2 tbsp
- shallot2
- chili2
- mint1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for rau muong xao and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Rau Muong Xao take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Rau Muong Xao vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are sprouts, tofu, lime.