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VietnameseNon-veg
Ca Nuong
Ca Nuong — a classic vietnamese dish made simple at home.
40 min3 servesmedium
Ca Nuong — a classic vietnamese dish made simple at home. This Vietnamese fish is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
617
kcal
17g
Protein
59g
Carbs
25g
Fat
fish
Ingredients
- chili250 g
- carrot1 cup
- tofu100 ml
- mint200 g
- pork1 medium
- cucumber200 g
- beef2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for ca nuong and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Ca Nuong take to cook?
- Total time is about 40 minutes for 3 servings.
- Is Ca Nuong vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chili, carrot, tofu.