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VietnameseVeg
Mi Xao
Mi Xao — a classic vietnamese dish made simple at home.
45 min3 serveseasy
Mi Xao — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
443
kcal
36g
Protein
68g
Carbs
18g
Fat
main
Ingredients
- ginger100 ml
- shallot250 g
- cilantro150 g
- carrot150 g
- tofu100 ml
- sprouts1 cup
- rice paper2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mi xao and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mi Xao take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Mi Xao vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are ginger, shallot, cilantro.