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Mi Xao

Mi Xao — a classic vietnamese dish made simple at home.

45 min3 serveseasy

Mi Xao — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

443

kcal

36g

Protein

68g

Carbs

18g

Fat

main

Ingredients

  • ginger100 ml
  • shallot250 g
  • cilantro150 g
  • carrot150 g
  • tofu100 ml
  • sprouts1 cup
  • rice paper2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mi xao and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mi Xao take to cook?
Total time is about 45 minutes for 3 servings.
Is Mi Xao vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are ginger, shallot, cilantro.