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VietnameseNon-veg

Bun Ca

Bun Ca — a classic vietnamese dish made simple at home.

20 min4 serveseasy

Bun Ca — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

414

kcal

38g

Protein

11g

Carbs

26g

Fat

main

Ingredients

  • beef150 g
  • cilantro100 ml
  • sprouts1 tsp
  • rice paper3 tbsp
  • basil2 tbsp
  • carrot1 tsp
  • garlic3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bun ca and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Bun Ca take to cook?
Total time is about 20 minutes for 4 servings.
Is Bun Ca vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef, cilantro, sprouts.