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VietnameseNon-veg
Bun Ca
Bun Ca — a classic vietnamese dish made simple at home.
20 min4 serveseasy
Bun Ca — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
414
kcal
38g
Protein
11g
Carbs
26g
Fat
main
Ingredients
- beef150 g
- cilantro100 ml
- sprouts1 tsp
- rice paper3 tbsp
- basil2 tbsp
- carrot1 tsp
- garlic3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bun ca and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Bun Ca take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Bun Ca vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef, cilantro, sprouts.