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VietnameseNon-veg

Bun Chao

Bun Chao — a classic vietnamese dish made simple at home.

30 min2 serveseasy

Bun Chao — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

569

kcal

32g

Protein

20g

Carbs

30g

Fat

main

Ingredients

  • chicken150 g
  • rice noodle2
  • cucumber2 tbsp
  • rice paper200 g
  • shrimp250 g
  • cilantro1 large
  • fish sauce2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bun chao and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Bun Chao take to cook?
Total time is about 30 minutes for 2 servings.
Is Bun Chao vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, rice noodle, cucumber.