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VietnameseNon-veg
Tra Da Chanh
Tra Da Chanh — a classic vietnamese dish made simple at home.
15 min4 serveseasy
Tra Da Chanh — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
296
kcal
32g
Protein
64g
Carbs
24g
Fat
main
Ingredients
- tofu200 g
- shrimp1 large
- beef200 g
- pork100 ml
- lemongrass2 tbsp
- cucumber2 cloves
- basil2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tra da chanh and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tra Da Chanh take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Tra Da Chanh vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are tofu, shrimp, beef.