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VietnameseNon-veg

Tra Da Chanh

Tra Da Chanh — a classic vietnamese dish made simple at home.

15 min4 serveseasy

Tra Da Chanh — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

296

kcal

32g

Protein

64g

Carbs

24g

Fat

main

Ingredients

  • tofu200 g
  • shrimp1 large
  • beef200 g
  • pork100 ml
  • lemongrass2 tbsp
  • cucumber2 cloves
  • basil2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for tra da chanh and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Tra Da Chanh take to cook?
Total time is about 15 minutes for 4 servings.
Is Tra Da Chanh vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tofu, shrimp, beef.