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VietnameseNon-veg
Che Dau Xanh
Che Dau Xanh — a classic vietnamese dish made simple at home.
35 min4 serveseasy
Che Dau Xanh — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
365
kcal
35g
Protein
25g
Carbs
12g
Fat
main
Ingredients
- ginger1 cup
- cilantro1 cup
- carrot200 g
- tofu150 g
- rice noodle250 g
- pork2 tbsp
- rice paper1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for che dau xanh and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Che Dau Xanh take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Che Dau Xanh vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are ginger, cilantro, carrot.