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VietnameseNon-veg

Xoi Lac

Xoi Lac — a classic vietnamese dish made simple at home.

20 min4 servesmedium

Xoi Lac — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

294

kcal

24g

Protein

48g

Carbs

7g

Fat

main

Ingredients

  • lime2 cloves
  • tofu2 tbsp
  • carrot1 tsp
  • pork250 g
  • basil2 cloves
  • fish sauce1 medium
  • rice noodle150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for xoi lac and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Xoi Lac take to cook?
Total time is about 20 minutes for 4 servings.
Is Xoi Lac vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are lime, tofu, carrot.