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VietnameseNon-veg
Banh Tet
Banh Tet — a classic vietnamese dish made simple at home.
30 min4 serveseasy
Banh Tet — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
485
kcal
34g
Protein
27g
Carbs
13g
Fat
main
Ingredients
- shallot250 g
- pork3 tbsp
- fish sauce150 g
- beef1 tsp
- rice noodle3 tbsp
- garlic1 large
- rice paper150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for banh tet and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Banh Tet take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Banh Tet vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are shallot, pork, fish sauce.