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VietnameseNon-veg

Banh Tet

Banh Tet — a classic vietnamese dish made simple at home.

30 min4 serveseasy

Banh Tet — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

485

kcal

34g

Protein

27g

Carbs

13g

Fat

main

Ingredients

  • shallot250 g
  • pork3 tbsp
  • fish sauce150 g
  • beef1 tsp
  • rice noodle3 tbsp
  • garlic1 large
  • rice paper150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for banh tet and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Banh Tet take to cook?
Total time is about 30 minutes for 4 servings.
Is Banh Tet vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are shallot, pork, fish sauce.