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VietnameseNon-veg
Suon Nuong
Suon Nuong — a classic vietnamese dish made simple at home.
25 min4 servesmedium
Suon Nuong — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
563
kcal
31g
Protein
35g
Carbs
19g
Fat
main
Ingredients
- cilantro1 cup
- chili1 large
- ginger150 g
- mint300 g
- fish sauce100 ml
- pork1 cup
- rice paper3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for suon nuong and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Suon Nuong take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Suon Nuong vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cilantro, chili, ginger.