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VietnameseNon-veg
Cari Bo
Cari Bo — a classic vietnamese dish made simple at home.
60 min2 serveseasy
Cari Bo — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
477
kcal
19g
Protein
39g
Carbs
13g
Fat
main
Ingredients
- pork1 large
- carrot4
- garlic300 g
- rice noodle1 cup
- sprouts1 medium
- fish sauce2 cloves
- lime200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cari bo and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cari Bo take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Cari Bo vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are pork, carrot, garlic.