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VietnameseNon-veg

Goi Ga

Goi Ga — a classic vietnamese dish made simple at home.

60 min4 serveseasy

Goi Ga — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

369

kcal

17g

Protein

62g

Carbs

26g

Fat

main

Ingredients

  • chicken2
  • lime250 g
  • rice noodle100 ml
  • beef150 g
  • tofu2 cloves
  • lemongrass150 g
  • fish sauce300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for goi ga and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Goi Ga take to cook?
Total time is about 60 minutes for 4 servings.
Is Goi Ga vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, lime, rice noodle.