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VietnameseNon-veg

Banh Mi Chay

Banh Mi Chay — a classic vietnamese dish made simple at home.

35 min2 serveseasy

Banh Mi Chay — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

220

kcal

9g

Protein

49g

Carbs

6g

Fat

main

Ingredients

  • chicken300 g
  • garlic4
  • sprouts1 large
  • ginger3 tbsp
  • mint200 g
  • lime250 g
  • cilantro200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for banh mi chay and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Banh Mi Chay take to cook?
Total time is about 35 minutes for 2 servings.
Is Banh Mi Chay vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, garlic, sprouts.