🥢
VietnameseNon-veg

Bun Mam

Bun Mam — a classic vietnamese dish made simple at home.

35 min3 servesmedium

Bun Mam — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

608

kcal

27g

Protein

63g

Carbs

27g

Fat

main

Ingredients

  • tofu100 ml
  • shallot300 g
  • cucumber200 g
  • chicken2 tbsp
  • ginger1 large
  • mint3 tbsp
  • lime3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bun mam and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Vietnamese recipes or search all recipes.

Frequently asked questions

How long does Bun Mam take to cook?
Total time is about 35 minutes for 3 servings.
Is Bun Mam vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tofu, shallot, cucumber.