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VietnameseNon-veg
Bun Rieu
Bun Rieu — a classic vietnamese dish made simple at home.
25 min2 serveseasy
Bun Rieu — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
563
kcal
40g
Protein
59g
Carbs
17g
Fat
main
Ingredients
- basil4
- lemongrass1 tsp
- garlic2 cloves
- ginger1 cup
- shallot2 cloves
- chicken250 g
- tofu4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bun rieu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Bun Rieu take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Bun Rieu vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are basil, lemongrass, garlic.