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VietnameseNon-veg
Bun Thit Nuong
Bun Thit Nuong — a classic vietnamese dish made simple at home.
35 min4 serveseasy
Bun Thit Nuong — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
323
kcal
24g
Protein
31g
Carbs
11g
Fat
main
Ingredients
- shrimp1 tsp
- basil1 tsp
- tofu1 medium
- cilantro150 g
- lime1 medium
- rice paper100 ml
- shallot2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bun thit nuong and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Bun Thit Nuong take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Bun Thit Nuong vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are shrimp, basil, tofu.