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VietnameseNon-veg

Bun Thit Nuong

Bun Thit Nuong — a classic vietnamese dish made simple at home.

35 min4 serveseasy

Bun Thit Nuong — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

323

kcal

24g

Protein

31g

Carbs

11g

Fat

main

Ingredients

  • shrimp1 tsp
  • basil1 tsp
  • tofu1 medium
  • cilantro150 g
  • lime1 medium
  • rice paper100 ml
  • shallot2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bun thit nuong and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Bun Thit Nuong take to cook?
Total time is about 35 minutes for 4 servings.
Is Bun Thit Nuong vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are shrimp, basil, tofu.