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VietnameseNon-veg
Pho Chay
Pho Chay — a classic vietnamese dish made simple at home.
45 min2 servesmedium
Pho Chay — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
290
kcal
40g
Protein
30g
Carbs
15g
Fat
main
Ingredients
- garlic1 cup
- mint1 cup
- rice paper3 tbsp
- shrimp300 g
- lemongrass3 tbsp
- carrot2
- pork1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pho chay and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pho Chay take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Pho Chay vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are garlic, mint, rice paper.