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VietnameseNon-veg

Pho Chay

Pho Chay — a classic vietnamese dish made simple at home.

45 min2 servesmedium

Pho Chay — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

290

kcal

40g

Protein

30g

Carbs

15g

Fat

main

Ingredients

  • garlic1 cup
  • mint1 cup
  • rice paper3 tbsp
  • shrimp300 g
  • lemongrass3 tbsp
  • carrot2
  • pork1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pho chay and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pho Chay take to cook?
Total time is about 45 minutes for 2 servings.
Is Pho Chay vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are garlic, mint, rice paper.