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VietnameseNon-veg
Pho Ga
Pho Ga — a classic vietnamese dish made simple at home.
15 min2 servesmedium
Pho Ga — a classic vietnamese dish made simple at home. This Vietnamese main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
353
kcal
22g
Protein
25g
Carbs
6g
Fat
main
Ingredients
- chili1 large
- fish sauce3 tbsp
- shallot2 cloves
- cucumber2
- tofu200 g
- beef300 g
- sprouts1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pho ga and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pho Ga take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Pho Ga vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chili, fish sauce, shallot.