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ThaiVeg

Thai Iced Tea

Sweet, creamy spiced tea over crushed ice.

10 min2 serveseasy

Thai Iced Tea is a classic vegetarian Thai recipe built around a handful of pantry staples. It serves 2 and comes together in roughly 10 minutes from prep to plate. It is an approachable, beginner-friendly dish — the kind of recipe you can put on the table in about 10 minutes without much fuss. The method leans on rolling-water boiling, which is what gives the finished dish its signature texture and depth.

The headline ingredients here are thai tea mix, water and sugar. Spend a little time choosing well: fresher, more carefully-sourced versions of these will lift the whole plate, while every other element is mostly there to support them.

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Nutrition · per servingestimated

190

kcal

5g

Protein

20g

Carbs

10g

Fat

vegdrinksweet

Ingredients

  • thai tea mix4 tbsp
  • water3 cups
  • sugar0.25 cup
  • condensed milk3 tbsp
  • evaporated milk0.25 cup

Method

  1. 1
    Step 1 ~3 min

    Boil water; steep tea 5 minutes; strain.

  2. 2
    Step 2 ~3 min

    Stir in sugar and condensed milk; chill.

  3. 3
    Step 3 ~3 min

    Pour over ice; float evaporated milk on top.

Per-step times are approximate and based on the total cook time of 10 minutes.

Pro tips & common mistakes

  • Taste a small spoonful just before serving and adjust salt, acid (lemon or vinegar) and heat — that final balance check is what separates a good home cook from a great one.

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Frequently asked questions

How long does Thai Iced Tea take to cook?
From prep to plate, Thai Iced Tea takes about 10 minutes and yields 2 servings. About a third of that is hands-on; the rest is the cooking itself.
Is Thai Iced Tea vegetarian?
Yes — this version of Thai Iced Tea is fully vegetarian. If you want to make it vegan, swap any dairy or eggs for a plant-based equivalent of the same texture.
What are the key ingredients in Thai Iced Tea?
The headline ingredients are thai tea mix, water, sugar. The rest of the list is supporting cast — spices, aromatics and pantry staples — that round out the flavour rather than carry it.
Can I scale this recipe up or down?
Yes. The ingredient quantities scale linearly: halve for 1 serving or double for 4. Cooking times stay roughly the same, except for anything that depends on pan surface area — if you double a stir-fry, cook it in two batches rather than crowding the pan.
How should I store the leftovers?
Let leftovers cool to room temperature, then refrigerate in an airtight container for up to 3 days. Reheat gently — low heat on the stove with a splash of water, or short bursts in the microwave covered with a damp paper towel so it does not dry out.
Can I freeze Thai Iced Tea?
Yes. Cool fully, portion into freezer-safe containers and freeze for up to 1 month. Defrost overnight in the fridge and reheat gently; you may need a splash of water or stock to bring the sauce back to its original consistency.
What should I serve with Thai Iced Tea?
Thai Iced Tea pairs naturally with classic thai sides — a simple grain, a fresh salad, or a light pickle to cut through richness. Aim for something that contrasts the main dish in texture or temperature rather than echoing it.
What if I do not have one of the main ingredients?
Most ingredients in this recipe have sensible swaps. Match like-for-like by texture and cooking time and you will land somewhere close to the original.