🥘
ThaiVeg
Sticky Rice
Sticky Rice — a classic thai dish made simple at home.
25 min4 serveseasy
Sticky Rice — a classic thai dish made simple at home. This Thai main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
243
kcal
27g
Protein
38g
Carbs
18g
Fat
main
Ingredients
- kaffir lime1 tsp
- basil2 cloves
- spring onion2 tbsp
- rice noodle3 tbsp
- lemongrass150 g
- shallot4
- galangal1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for sticky rice and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Boat Noodles35 min · 2 serves
- Drunken Noodles60 min · 3 serves
- Hor Mok35 min · 3 serves
- Khao Pad15 min · 4 serves
Browse more Thai recipes or search all recipes.
Frequently asked questions
- How long does Sticky Rice take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Sticky Rice vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are kaffir lime, basil, spring onion.