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ThaiVeg

Sticky Rice

Sticky Rice — a classic thai dish made simple at home.

25 min4 serveseasy

Sticky Rice — a classic thai dish made simple at home. This Thai main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

243

kcal

27g

Protein

38g

Carbs

18g

Fat

main

Ingredients

  • kaffir lime1 tsp
  • basil2 cloves
  • spring onion2 tbsp
  • rice noodle3 tbsp
  • lemongrass150 g
  • shallot4
  • galangal1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for sticky rice and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Sticky Rice take to cook?
Total time is about 25 minutes for 4 servings.
Is Sticky Rice vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are kaffir lime, basil, spring onion.