How long does Pad Phak Ruam take to cook?

Total time is about 35 minutes for 2 servings.

Is Pad Phak Ruam vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are coconut milk, spring onion, cilantro.

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ThaiNon-veg

Pad Phak Ruam

Name: Pad Phak Ruam
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 tbsp coconut milk; 1 tsp spring onion; 250 g cilantro; 100 ml sticky rice; 4 oyster sauce; 250 g basil; 3 tbsp chili; salt; pepper

Pad Phak Ruam — a classic thai dish made simple at home.

35 min2 serveseasy

Pad Phak Ruam — a classic thai dish made simple at home. This Thai main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

546

kcal

30g

Protein

40g

Carbs

21g

Fat

main

Ingredients

coconut milk2 tbsp
spring onion1 tsp
cilantro250 g
sticky rice100 ml
oyster sauce4
basil250 g
chili3 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for pad phak ruam and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Pad Phak Ruam take to cook?: Total time is about 35 minutes for 2 servings.
Is Pad Phak Ruam vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are coconut milk, spring onion, cilantro.

Ingredients

Method

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Frequently asked questions