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ThaiVeg
Spring Roll Fried
Spring Roll Fried — a classic thai dish made simple at home.
35 min3 servesmedium
Spring Roll Fried — a classic thai dish made simple at home. This Thai main is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
244
kcal
41g
Protein
67g
Carbs
21g
Fat
main
Ingredients
- cilantro1 tsp
- garlic300 g
- shallot200 g
- peanut3 tbsp
- palm sugar1 tsp
- sticky rice2 cloves
- rice noodle150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spring roll fried and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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- Drunken Noodles60 min · 3 serves
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Frequently asked questions
- How long does Spring Roll Fried take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Spring Roll Fried vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cilantro, garlic, shallot.