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ThaiVeg

Spring Roll Fried

Spring Roll Fried — a classic thai dish made simple at home.

35 min3 servesmedium

Spring Roll Fried — a classic thai dish made simple at home. This Thai main is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

244

kcal

41g

Protein

67g

Carbs

21g

Fat

main

Ingredients

  • cilantro1 tsp
  • garlic300 g
  • shallot200 g
  • peanut3 tbsp
  • palm sugar1 tsp
  • sticky rice2 cloves
  • rice noodle150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for spring roll fried and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Spring Roll Fried take to cook?
Total time is about 35 minutes for 3 servings.
Is Spring Roll Fried vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cilantro, garlic, shallot.