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ThaiNon-veg
Pumpkin Curry
Pumpkin Curry — a classic thai dish made simple at home.
25 min4 serveseasy
Pumpkin Curry — a classic thai dish made simple at home. This Thai main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
337
kcal
36g
Protein
60g
Carbs
18g
Fat
main
Ingredients
- lime1 medium
- tofu1 medium
- spring onion200 g
- cilantro150 g
- basil4
- rice noodle2 cloves
- fish sauce250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pumpkin curry and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pumpkin Curry take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Pumpkin Curry vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are lime, tofu, spring onion.