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ThaiNon-veg

Pumpkin Curry

Pumpkin Curry — a classic thai dish made simple at home.

25 min4 serveseasy

Pumpkin Curry — a classic thai dish made simple at home. This Thai main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

337

kcal

36g

Protein

60g

Carbs

18g

Fat

main

Ingredients

  • lime1 medium
  • tofu1 medium
  • spring onion200 g
  • cilantro150 g
  • basil4
  • rice noodle2 cloves
  • fish sauce250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pumpkin curry and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pumpkin Curry take to cook?
Total time is about 25 minutes for 4 servings.
Is Pumpkin Curry vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are lime, tofu, spring onion.