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ThaiNon-veg
Pad Pak Bung
Pad Pak Bung — a classic thai dish made simple at home.
30 min3 serveseasy
Pad Pak Bung — a classic thai dish made simple at home. This Thai main is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
567
kcal
30g
Protein
44g
Carbs
27g
Fat
main
Ingredients
- garlic2 tbsp
- fish sauce3 tbsp
- peanut1 cup
- kaffir lime2 tbsp
- spring onion1 tsp
- shallot1 tsp
- tamarind1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pad pak bung and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pad Pak Bung take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Pad Pak Bung vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are garlic, fish sauce, peanut.