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ThaiVeg
Larb Moo
Larb Moo — a classic thai dish made simple at home.
30 min4 serveseasy
Larb Moo — a classic thai dish made simple at home. This Thai main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
251
kcal
15g
Protein
57g
Carbs
23g
Fat
main
Ingredients
- cilantro1 large
- tofu1 tsp
- chili250 g
- jasmine rice2 cloves
- coconut milk2 tbsp
- spring onion150 g
- basil1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for larb moo and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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- Boat Noodles35 min · 2 serves
- Drunken Noodles60 min · 3 serves
- Hor Mok35 min · 3 serves
- Khao Pad15 min · 4 serves
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Frequently asked questions
- How long does Larb Moo take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Larb Moo vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cilantro, tofu, chili.