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ThaiNon-veg

Som Tam

Som Tam — a classic thai dish made simple at home.

25 min4 serveseasy

Som Tam — a classic thai dish made simple at home. This Thai main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

498

kcal

26g

Protein

13g

Carbs

29g

Fat

main

Ingredients

  • tofu300 g
  • fish sauce3 tbsp
  • jasmine rice250 g
  • peanut1 medium
  • coconut milk150 g
  • rice noodle2
  • palm sugar250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for som tam and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Som Tam take to cook?
Total time is about 25 minutes for 4 servings.
Is Som Tam vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tofu, fish sauce, jasmine rice.