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ThaiVeg

Yellow Curry

Yellow Curry — a classic thai dish made simple at home.

35 min4 servesmedium

Yellow Curry — a classic thai dish made simple at home. This Thai main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

503

kcal

20g

Protein

29g

Carbs

14g

Fat

main

Ingredients

  • coconut milk2
  • garlic4
  • jasmine rice300 g
  • tamarind3 tbsp
  • lime1 tsp
  • sticky rice2
  • galangal100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for yellow curry and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Yellow Curry take to cook?
Total time is about 35 minutes for 4 servings.
Is Yellow Curry vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are coconut milk, garlic, jasmine rice.