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ThaiVeg
Yellow Curry
Yellow Curry — a classic thai dish made simple at home.
35 min4 servesmedium
Yellow Curry — a classic thai dish made simple at home. This Thai main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
503
kcal
20g
Protein
29g
Carbs
14g
Fat
main
Ingredients
- coconut milk2
- garlic4
- jasmine rice300 g
- tamarind3 tbsp
- lime1 tsp
- sticky rice2
- galangal100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for yellow curry and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Yellow Curry take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Yellow Curry vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are coconut milk, garlic, jasmine rice.