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Mexican Street Corn (Elote)

Grilled corn slathered with crema, cheese and chilli.

15 min4 serveseasy

Grilled corn slathered with crema, cheese and chilli. This Mexican veg is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

240

kcal

7g

Protein

30g

Carbs

11g

Fat

vegsnackside

Ingredients

  • corn4 cobs
  • mayo4 tbsp
  • sour cream4 tbsp
  • cotija60 g
  • lime1
  • chilli powder1 tsp

Method

  1. 1

    Char corn over flame or in a hot pan.

  2. 2

    Mix mayo and sour cream; slather over corn.

  3. 3

    Sprinkle cotija and chilli; finish with lime.

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Frequently asked questions

How long does Mexican Street Corn (Elote) take to cook?
Total time is about 15 minutes for 4 servings.
Is Mexican Street Corn (Elote) vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are corn, mayo, sour cream.