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MexicanVeg
Mexican Street Corn (Elote)
Grilled corn slathered with crema, cheese and chilli.
15 min4 serveseasy
Grilled corn slathered with crema, cheese and chilli. This Mexican veg is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
240
kcal
7g
Protein
30g
Carbs
11g
Fat
vegsnackside
Ingredients
- corn4 cobs
- mayo4 tbsp
- sour cream4 tbsp
- cotija60 g
- lime1
- chilli powder1 tsp
Method
- 1
Char corn over flame or in a hot pan.
- 2
Mix mayo and sour cream; slather over corn.
- 3
Sprinkle cotija and chilli; finish with lime.
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Frequently asked questions
- How long does Mexican Street Corn (Elote) take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Mexican Street Corn (Elote) vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are corn, mayo, sour cream.