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MexicanNon-veg

Fajitas Beef

Fajitas Beef — a classic mexican dish made simple at home.

40 min2 serveseasy

Fajitas Beef — a classic mexican dish made simple at home. This Mexican beef is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

289

kcal

22g

Protein

57g

Carbs

11g

Fat

beef

Ingredients

  • rice2 tbsp
  • lime200 g
  • beans200 g
  • onion4
  • cheese1 medium
  • pork2 cloves
  • jalapeno2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for fajitas beef and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Fajitas Beef take to cook?
Total time is about 40 minutes for 2 servings.
Is Fajitas Beef vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are rice, lime, beans.