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MexicanNon-veg
Fajitas Beef
Fajitas Beef — a classic mexican dish made simple at home.
40 min2 serveseasy
Fajitas Beef — a classic mexican dish made simple at home. This Mexican beef is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
289
kcal
22g
Protein
57g
Carbs
11g
Fat
beef
Ingredients
- rice2 tbsp
- lime200 g
- beans200 g
- onion4
- cheese1 medium
- pork2 cloves
- jalapeno2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for fajitas beef and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Fajitas Beef take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Fajitas Beef vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice, lime, beans.