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MexicanNon-veg
Beef Enchiladas
Beef Enchiladas — a classic mexican dish made simple at home.
20 min3 serveseasy
Beef Enchiladas — a classic mexican dish made simple at home. This Mexican beef is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
295
kcal
14g
Protein
38g
Carbs
9g
Fat
beef
Ingredients
- beans2 tbsp
- rice2
- tomato1 cup
- chicken200 g
- lime1 cup
- chipotle250 g
- corn200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beef enchiladas and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Beef Enchiladas take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Beef Enchiladas vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beans, rice, tomato.