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MexicanNon-veg

Beef Enchiladas

Beef Enchiladas — a classic mexican dish made simple at home.

20 min3 serveseasy

Beef Enchiladas — a classic mexican dish made simple at home. This Mexican beef is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

295

kcal

14g

Protein

38g

Carbs

9g

Fat

beef

Ingredients

  • beans2 tbsp
  • rice2
  • tomato1 cup
  • chicken200 g
  • lime1 cup
  • chipotle250 g
  • corn200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for beef enchiladas and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Beef Enchiladas take to cook?
Total time is about 20 minutes for 3 servings.
Is Beef Enchiladas vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beans, rice, tomato.