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MexicanNon-veg

Ceviche Shrimp

Ceviche Shrimp — a classic mexican dish made simple at home.

35 min3 serveseasy

Ceviche Shrimp — a classic mexican dish made simple at home. This Mexican seafood is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

488

kcal

14g

Protein

33g

Carbs

8g

Fat

seafood

Ingredients

  • avocado1 tsp
  • oregano150 g
  • sour cream2
  • onion2 tbsp
  • pork200 g
  • shrimp1 large
  • cheese2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for ceviche shrimp and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Ceviche Shrimp take to cook?
Total time is about 35 minutes for 3 servings.
Is Ceviche Shrimp vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are avocado, oregano, sour cream.