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MexicanNon-veg
Ceviche Shrimp
Ceviche Shrimp — a classic mexican dish made simple at home.
35 min3 serveseasy
Ceviche Shrimp — a classic mexican dish made simple at home. This Mexican seafood is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
488
kcal
14g
Protein
33g
Carbs
8g
Fat
seafood
Ingredients
- avocado1 tsp
- oregano150 g
- sour cream2
- onion2 tbsp
- pork200 g
- shrimp1 large
- cheese2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for ceviche shrimp and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Ceviche Shrimp take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Ceviche Shrimp vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are avocado, oregano, sour cream.