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Saffron Chicken
Saffron Chicken — a classic middle eastern dish made simple at home.
60 min4 serveseasy
Saffron Chicken — a classic middle eastern dish made simple at home. This Middle Eastern chicken is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
284
kcal
24g
Protein
48g
Carbs
22g
Fat
chicken
Ingredients
- tahini300 g
- sumac2 tbsp
- eggplant2 cloves
- pine nuts2 tbsp
- lemon200 g
- chicken300 g
- parsley1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for saffron chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Saffron Chicken take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Saffron Chicken vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are tahini, sumac, eggplant.