🧆

Saffron Chicken

Saffron Chicken — a classic middle eastern dish made simple at home.

60 min4 serveseasy

Saffron Chicken — a classic middle eastern dish made simple at home. This Middle Eastern chicken is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

284

kcal

24g

Protein

48g

Carbs

22g

Fat

chicken

Ingredients

  • tahini300 g
  • sumac2 tbsp
  • eggplant2 cloves
  • pine nuts2 tbsp
  • lemon200 g
  • chicken300 g
  • parsley1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for saffron chicken and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Middle Eastern recipes or search all recipes.

Frequently asked questions

How long does Saffron Chicken take to cook?
Total time is about 60 minutes for 4 servings.
Is Saffron Chicken vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are tahini, sumac, eggplant.