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ItalianVeg

Margherita Pizza

Crisp base, San Marzano sauce, mozzarella and basil.

30 min2 servesmedium

Crisp base, San Marzano sauce, mozzarella and basil. This Italian veg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

620

kcal

24g

Protein

80g

Carbs

22g

Fat

vegpizza

Ingredients

  • pizza dough1 ball
  • tomato150 g
  • mozzarella120 g
  • basil8 leaves
  • olive oil1 tbsp

Method

  1. 1

    Heat oven to its hottest setting with a tray inside.

  2. 2

    Stretch dough thin, spread crushed tomatoes, scatter torn mozzarella.

  3. 3

    Bake on the hot tray 7–9 min until charred at the edges.

  4. 4

    Finish with basil and a drizzle of oil.

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Frequently asked questions

How long does Margherita Pizza take to cook?
Total time is about 30 minutes for 2 servings.
Is Margherita Pizza vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are pizza dough, tomato, mozzarella.