How long does Margherita Flatbread take to cook?

Total time is about 25 minutes for 2 servings.

Is Margherita Flatbread vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are flatbread, tomato sauce, mozzarella.

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ItalianVeg

Margherita Flatbread

Name: Margherita Flatbread
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 flatbread; 0.5 cup tomato sauce; 150 g mozzarella; 8 leaves basil; olive oil; salt

A crisp flatbread with bright tomato, mozzarella and basil.

25 min2 servesmedium

A crisp flatbread with bright tomato, mozzarella and basil. This Italian veg is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

214

kcal

10g

Protein

22g

Carbs

10g

Fat

vegpizzafamily

Ingredients

flatbread2
tomato sauce0.5 cup
mozzarella150 g
basil8 leaves
olive oilstaple
saltstaple

Method

1
Preheat oven to 240°C.
2
Spread sauce, tear mozzarella over the flatbread.
3
Bake 8–10 minutes until cheese bubbles and edges crisp.
4
Top with basil and a drizzle of olive oil.

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Frequently asked questions

How long does Margherita Flatbread take to cook?: Total time is about 25 minutes for 2 servings.
Is Margherita Flatbread vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are flatbread, tomato sauce, mozzarella.

Ingredients

Method

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Frequently asked questions