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Fettuccine Mushroom

Fettuccine Mushroom — a classic italian dish made simple at home.

25 min4 serveseasy

Fettuccine Mushroom — a classic italian dish made simple at home. This Italian veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

422

kcal

31g

Protein

29g

Carbs

16g

Fat

veg

Ingredients

  • spinach1 cup
  • cream2
  • red pepper300 g
  • pasta4
  • eggplant1 tsp
  • capers3 tbsp
  • white wine2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for fettuccine mushroom and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Fettuccine Mushroom take to cook?
Total time is about 25 minutes for 4 servings.
Is Fettuccine Mushroom vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are spinach, cream, red pepper.