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ItalianVeg
Fettuccine Mushroom
Fettuccine Mushroom — a classic italian dish made simple at home.
25 min4 serveseasy
Fettuccine Mushroom — a classic italian dish made simple at home. This Italian veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
422
kcal
31g
Protein
29g
Carbs
16g
Fat
veg
Ingredients
- spinach1 cup
- cream2
- red pepper300 g
- pasta4
- eggplant1 tsp
- capers3 tbsp
- white wine2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for fettuccine mushroom and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Fettuccine Mushroom take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Fettuccine Mushroom vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are spinach, cream, red pepper.