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IndianNon-veg
Hyderabadi Biryani
Hyderabadi Biryani — a classic indian dish made simple at home.
45 min3 serveseasy
Hyderabadi Biryani — a classic indian dish made simple at home. This Indian main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
478
kcal
18g
Protein
15g
Carbs
13g
Fat
mainchickenrice
Ingredients
- chicken3 tbsp
- basmati rice1 large
- yogurt300 g
- saffron2 cloves
- fried onion150 g
- mint1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for hyderabadi biryani and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Hyderabadi Biryani take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Hyderabadi Biryani vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, basmati rice, yogurt.