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IndianNon-veg

Hyderabadi Biryani

Hyderabadi Biryani — a classic indian dish made simple at home.

45 min3 serveseasy

Hyderabadi Biryani — a classic indian dish made simple at home. This Indian main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

478

kcal

18g

Protein

15g

Carbs

13g

Fat

mainchickenrice

Ingredients

  • chicken3 tbsp
  • basmati rice1 large
  • yogurt300 g
  • saffron2 cloves
  • fried onion150 g
  • mint1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for hyderabadi biryani and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Hyderabadi Biryani take to cook?
Total time is about 45 minutes for 3 servings.
Is Hyderabadi Biryani vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, basmati rice, yogurt.