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Roasted Brussels Sprouts

Roasted Brussels Sprouts — a classic healthy dish made simple at home.

50 min3 serveseasy

Roasted Brussels Sprouts — a classic healthy dish made simple at home. This Healthy veg is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

301

kcal

27g

Protein

47g

Carbs

11g

Fat

vegmainquick

Ingredients

  • brussels sprouts100 ml
  • olive oil1 large
  • balsamic2 tbsp
  • parmesan4
  • garlic2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for roasted brussels sprouts and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Roasted Brussels Sprouts take to cook?
Total time is about 50 minutes for 3 servings.
Is Roasted Brussels Sprouts vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are brussels sprouts, olive oil, balsamic.