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HealthyNon-veg

Spinach Mushroom Omelette

Spinach Mushroom Omelette — a classic healthy dish made simple at home.

35 min2 serveseasy

Spinach Mushroom Omelette — a classic healthy dish made simple at home. This Healthy breakfast is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

463

kcal

14g

Protein

31g

Carbs

23g

Fat

breakfastvegegghigh-proteinquick

Ingredients

  • egg100 ml
  • spinach200 g
  • mushroom1 medium
  • feta100 ml
  • olive oil3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for spinach mushroom omelette and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Spinach Mushroom Omelette take to cook?
Total time is about 35 minutes for 2 servings.
Is Spinach Mushroom Omelette vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are egg, spinach, mushroom.