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HealthyVeg
Roasted Cauliflower
Roasted Cauliflower — a classic healthy dish made simple at home.
30 min4 serveseasy
Roasted Cauliflower — a classic healthy dish made simple at home. This Healthy low-carb is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
326
kcal
22g
Protein
67g
Carbs
11g
Fat
low-carbvegquick
Ingredients
- cauliflower100 ml
- olive oil4
- turmeric300 g
- cumin250 g
- paprika4
- parsley1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for roasted cauliflower and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Roasted Cauliflower take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Roasted Cauliflower vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cauliflower, olive oil, turmeric.